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4.2 · Catalog note

Pétoncles (10-20/lb Oceanic) Cuire jusqu'à ce que la œufs entiers liquides GCM132580

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Description

Pétoncles (10 20 lb Oceanic) Cuire jusqu'à ce que la œufs entiers liquides GCM132580 Cuire jusqu'à ce que la température interne atteigne 165°F 74°C Cuire de 4 à 5 minutes ou jusqu’à cuisson complète

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