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4.5 · Catalog note

Sushikiri White Steel #2 Kasumi Manche en Buffle et Magnolia 240mm Honyaki Ce couteau de cuisine haut Materiau:VG-5 meat_slicing Ce couteau Kiritsuke unique N105-7

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Description

Sushikiri White Steel #2 Kasumi Manche en Buffle et Magnolia 240mm Honyaki Ce couteau de cuisine haut Materiau:VG 5 meat_slicing Ce couteau Kiritsuke unique N105 7 Ce couteau de cuisine haut de gamme est fabriqué avec un acier Silver Steel durable et un manche Kasumi en bois de shitan robuste Ce fourreau black ishime est spécialement conçu pour les lames sujihiki de 240 mm

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